Sustainability

SUSTAINABILITY INNOVATION & TECHNOLOGY

RECIRCULATING AQUACULTURE TECHNOLOGY (RAS)

Our recirculating aquaculture systems (RAS) allow water reuse from fish tanks through rigorous filtration, minimizing the need for new water. This process includes stages of solid removal, ammonia elimination, and precise oxygenation that maintains optimal conditions for fish health.

RAS not only reduces water consumption but also ensures a controlled and sustainable environment for the healthy, high-quality growth of our fish.

WATER QUALITY & ANIMAL WELFARE

Beneath the star-filled skies of the world’s driest and most remote desert, and nourished by the purest waters of the South Pacific shaped by the Humboldt Current, we raise our fish in an ideal controlled environment where quality and animal welfare are prioritized at every stage of their development.

ATACAMA HIRAMASA is sustainably raised in state-of-the-art recirculating aquaculture systems (RAS) that preserve the pureness of its marine waters, minimize environmental impact, and ensure traceability at every stage of the production process. Thanks to the distinctive nature of its coasts, open to the Pacific and fed by the pristine waters of the Humboldt Current, we offer a natural and ancient product that combines innovation, essence, and respect for the marine environment.

Raised with dedication, the result is a fish that embodies sophistication, elegance, and delicacy, ideal for those who value consuming a healthy, nutritious, and top- quality premium product.

R&D, INNOVATION & DEVELOPMENT

Use of live, natural feed with species-optimized enrichments.
Nutrition based on natural ingredients, genetic modified organisms free.
Ongoing R&D programs to optimize every stage of the production cycle.
Development of high-productivity feed tailored to the species' needs.
Commitment to sustainability, reducing dependence on marine ingredients in feeds.

Implementation of circular economy systems to minimize waste and maximize resource use.
• Use of renewable energy through the entire operation achieving zero carbon footprint (0 CO₂e).
Focus on the team training and development as an essential pillar of our work, ensuring continuous training in species-specific, sustainable, and safe production practices.