SUSTAINABILITY
INNOVATION &
TECHNOLOGY
ATACAMA HIRAMASA is sustainable raised in state-of-the-art recirculating aquaculture systems (RAS) that preserve the cleanliness of its marine waters, minimize environmental impact, and ensure traceability at every stage of the production process. Thanks to the distinctive nature of its offshore coastline in the Pacific Ocean, soaked by the pristine waters of the Humboldt Current, we offer a natural and ancient product that combines innovation, essence, and respect for the marine environment.
Raised with passion, the result is a fish that embodies sophistication, elegance, and delicacy, ideal for those who value a healthy, nutritious, and top- quality premium seafood as a valued/helpful protein.
INSPIRING QUALITY
Our HIRAMASA, internationally known either as Atacama Hiramasa, Atacama Yellowtail, Hiramasa, Kingfish, Amberjack or Ricciola, is a world-class marine product, highly ranked for its exceptional nutritional profile, protein content, rich in omega-3, EPA, and DHA.
Since years of breeding management from a large stock of broodstock, we have established a high-performance brood genetic base, making its offspring a highly nutritious functional meal.
Its sashimi-quality flesh, firm, delicacy and versatile for different preparations becomes as a culinary gem appreciated by chefs around the world. Raised in a controlled environment that ensures the highest sustainability standards, it offers unparalleled freshness all year round.
100% LAND-BASED FARMING
Sustainability / Process Control / Traceability
- Year-round spontaneous/natural spawning.
- Full production cycle with Recirculation Aquatic System (RAS).
- Sustainable, ecological and environment-friendly aquaculture.
- No antibiotics, drugs or hormones of any kind are used.
- Traceability from broodstock and eggs until the final product.
Water Quality
- Pure and crystalline Antarctic waters from the Humboldt Current.
- High exchange water renewal for the best fish farming conditions.
- RAS process with state-of-the-art water treatment technologies.
- Parasite and disease-free farming system.
Feeding & Nutrition
- Live natural feed for the marine larvae stage.
- Fish nutrition with no genetically modified feeds.
- Continuing improvement in nutrition with R&D activities.
- Development of species-specific high productivity diets.
- Commitment to developing a more sustainable and efficient nutrition.
Product Quality
- Top quality product.
- Best sashimi grade.
- Healthy fatty fish rich in omega-3.
- Ike-Jime harvesting techniques.
- Best Choice qualification "Green List".
R&D INNOVATION & DEVELOPMENT
- Use of live, natural feed with species-optimized enrichments.
- Nutrition based on natural ingredients, genetic modified organisms free.
- Ongoing R&D programs to optimize every stage of the production cycle.
- Development of high-productivity tailored feed for the species' needs.
- Sustainability commitment to reduce dependence on marine ingredients in feeds.
- Performing a circular economy system with continuous improvements that minimizes waste and maximizes resource use.
- Use of renewable energy through the entire operation achieving zero carbon footprint (0 CO₂e).
- Focus on the team training and development as an essential mainstay of our growth, ensuring continuous training in species-specific, sustainable, and safe production practices.
RECIRCULATING AQUACULTURE SYSTEM (RAS)
Our recirculating aquaculture systems (RAS) minimizes the need for make-up water. This process includes stages of solid removal through rigorous filtration, ammonia elimination, and precise oxygenation that maintains optimal conditions for fish health.
RAS not only reduces water consumption but also ensures a controlled and sustainable environment for the healthy, high-quality growth of our fish.
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