FARMING SUSTAINABLE SEAFOOD THAT RESPECTS AND PROTECTS THE ENVIRONMENT AND OCEANS
An ancient fish from the coasts of the Atacama Desert in northern Chile.
Its marbled flesh, with a fresh, refined, and delicate flavor, offers an exceptional culinary experience for lovers of fine cuisine.
OUR ESSENCE
Acuinor is driven to produce a top-quality premium seafood, raised under the strictest standards in a sustainable and responsible way at every stage of its cycle.
Free of antibiotics, treatments, and chemicals, our process combines the purity of the Pacific waters and the Humboldt Current with advanced, sustainable, and circular aquaculture technology.
SUSTAINABILITY
INNOVATION&
TECHNOLOGY
ATACAMA HIRAMASA is sustainably raised in state-of-the-art recirculating aquaculture systems (RAS) that preserve the pureness of its marine waters, minimize environmental impact, and ensure traceability at every stage of the production process.
RAW PREPARATIONS
Sashimi
sushi
nigiri
ceviches
tirados
COOKED PREPARATIONS
GRILLED BARBECUE
ACUINOR
Aquaculture in the Heart of the Atacama Desert
At Acuinor, we promote cutting-edge aquaculture that respects the balance of the marine environment and the supreme purity of the driest and southernmost desert in the world. With frontier technology, we are committed to producing the highest quality Hiramasa, proudly standing as global pioneers in the farming of this remarkable species.
Acuinor’s presence in international high-end culinary markets reflects our dedication to the growing demand for responsibly sourced, healthy, and superior quality foods.
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