{"id":1191,"date":"2026-04-22T16:15:01","date_gmt":"2026-04-22T20:15:01","guid":{"rendered":"https:\/\/acuinor.cl\/?page_id=1191"},"modified":"2026-04-22T16:16:11","modified_gmt":"2026-04-22T20:16:11","slug":"hiramasa-crudo-con-creme-fraiche-aceite-de-ciboulette-y-flores","status":"publish","type":"page","link":"https:\/\/acuinor.cl\/en\/recetas\/hiramasa-crudo-con-creme-fraiche-aceite-de-ciboulette-y-flores\/","title":{"rendered":"RAW HIRAMASA WITH CR\u00c8ME FRA\u00ceCHE, CHIVE OIL AND EDIBLE FLOWERS"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

RAW HIRAMASA WITH CR\u00c8ME FRA\u00ceCHE, CHIVE OIL AND EDIBLE FLOWERS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t
PREP TIME \/ COOK TIME <\/h5><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Prep time: 20 min
Cook time: \u2014<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\t\t
SERVES <\/h5><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2 PERSONAS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t
INGREDIENTS <\/h5><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t200 g hiramasa en l\u00e1minas<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCr\u00e8me fra\u00eeche<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tAceite de ciboulette<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tFlores comestibles<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tsal<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
    \n\t\t\t\t\n\t\t\t\t\t
    INSTRUCTIONS <\/h5><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t
    1. Disponer el pescado en l\u00e1minas finas.<\/li>
    2. A\u00f1adir peque\u00f1os puntos de cr\u00e8me fra\u00eeche.<\/li>
    3. Agregar aceite de ciboulette.<\/li>
    4. Terminar con flores y sal.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      HIRAMASA CRUDO CON CR\u00c8ME FRA\u00ceCHE, ACEITE DE CIBOULETTE Y FLORES PREP TIME \/ COOK TIME Prep time: 20 minCook time: \u2014 SERVES 2 PERSONAS INGREDIENTS 200 g hiramasa en l\u00e1minas Cr\u00e8me fra\u00eeche Aceite de ciboulette Flores comestibles sal INSTRUCTIONS Disponer el pescado en l\u00e1minas finas. A\u00f1adir peque\u00f1os puntos de cr\u00e8me fra\u00eeche. Agregar aceite de ciboulette. […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":1099,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1191","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/acuinor.cl\/en\/wp-json\/wp\/v2\/pages\/1191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acuinor.cl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/acuinor.cl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/acuinor.cl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/acuinor.cl\/en\/wp-json\/wp\/v2\/comments?post=1191"}],"version-history":[{"count":4,"href":"https:\/\/acuinor.cl\/en\/wp-json\/wp\/v2\/pages\/1191\/revisions"}],"predecessor-version":[{"id":1196,"href":"https:\/\/acuinor.cl\/en\/wp-json\/wp\/v2\/pages\/1191\/revisions\/1196"}],"up":[{"embeddable":true,"href":"https:\/\/acuinor.cl\/en\/wp-json\/wp\/v2\/pages\/1099"}],"wp:attachment":[{"href":"https:\/\/acuinor.cl\/en\/wp-json\/wp\/v2\/media?parent=1191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}